Italy in Every Slice. Nepal in Every Bite.

Our journey began with a simple frustration: finding a genuinely authentic pizza in Nepal was nearly impossible. We set out to change that- with a bold vision to create Nepal’s finest pizza brand. Every pizza starts with our 48-hour long fermented dough, hand stretched with artisanal care to create a crust that is light, airy and full of flavor. Baked in a traditional brick oven at blistering temperatures, our pizzas achieve that perfect smoky char. To make it a true Nepali slice, we unite Italian craft with local pride, featuring rich, creamy Himalayan Yak cheese. We aren’t just making pizza; we’re redefining what a pizza slice in Nepal can be. To give every slice an authentic Nepali soul, we top every single pizza with our signature house blend of rich, mountain-sourced Yak Cheese and creamy Mozzarella. It’s the perfect harmony of old-world Italian tradition and local Himalayan pride.